After a year away exploring Australia, New Zealand and random pockets of Asia, I had finally made my return to Canada after an agonizingly long flight via LAX. The weather in Toronto to welcome me home: 3C. Not the late April weather I was expecting. And seriously, no joke, as we weaved through rush hour traffic on the 427 with The Hip playing in the background, there was snow. Snow at the end of April! Come one!!
Returning to the homeland after a year away can be a shock to the system. Especially going from Western Australia boiling hot summer to a cold Canadian spring. The temperature, the culture, the tipping, and the oh so Canadian accents, eh. Not to mention the lack of decent coffee after living in Australia and Melbourne for a year. Tim Horton's may be convenient, generally consistent and cheap, but the coffee is still bad. Now I understand why all the Aussie's complain about finding decent coffee in Canada.
Returning to North American driving was also an interesting challenge. Especially being thrown right into it again on my second day home navigating downtown Toronto. Adjusting to driving on the other side or the "right" side of the road was like riding a bike - kinda. At least the few vehicles I've driven so far had the indicator and wipers on the same side. Convenient, yet confusing.
The phrases, slang, and words I had become accustomed to like "How ya going," "heaps," and "indicator" were like latin to the people around me. On the positive side, I could say things like toque, washroom and 2-4 without looks of confusion.
I have unofficially nicknamed my visit home Dill Picklefest 2011. Oh how I've missed the constant use of pickles on burgers, sandwiches, in gigantic club size jars. I may have slightly O.D'd on crunchy garlic.
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| Pickles anyone? |
The other great things about coming home: all the food, sports and ways of life I had grown up with has been kinda amazing. NHL playoffs, spicy Caesars, Wendy's chicken burgers, pancakes and maple syrup, nanaimo bars, ketchup chips, coffee crisp, Toronto street meat with all the toppings, Mr. Christies, roller-blading along the lakeshore...you get the idea. And the sangria was the cherry on top! I know it's not Canadian, but it should be the unofficial year-round drink of choice...and also the breakfast of champions!
Overall, the last six weeks have been wonderful, catching up with family and friends, although way too brief. If only there was enough time to see everyone and do everything. Until the next time, it's back to Oz on another agonizingly long flight after a brief stop in San Fran! Dear Air New Zealand, please, please play your
Richard Simmons safety video.
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| Mississippi Lake in Perth finally calm enough to kayak |